They were awesome. Organic green peppers stuffed with rice, tomatoes, pine nuts, and a meat substitute which I like to call "feat" (fake + meat). It was flipping awesome. We determined to eat a nice vegetarian meal every weekend and more vegetarian during the week.
That said, no one is taking my meat away. As soon as scientists can develop a melon that tastes and feels like boneless buffalo wings or a gourd that moos, I'm down. But I love meat.
A side note: Did you know that God designed Adam and Eve to be vegetarians? They may even have been fruititarians, in fact. It isn't until after the fall that God ushers them out of the garden and shows them the uses of animal flesh that they start wearing fur coats and eating meat. So why did Adam and Eve have canine teeth? It's a mystery...